The 2019 Blackboard Red Wine was crafted from two vineyards across two AVAs in Washington State: Royal Slope (51%) and Columbia Valley (49%). Farmed using sustainable practices, the vines were hand-harvested in the early fall mornings of 2019. Upon arrival at the winery, each cluster was hand-sorted and destemmed. The wine was fermented in stainless steel tanks, and aged on French oak for three months (25% new). After extensive evaluation by our winemaking team, 6,240 cases were produced.