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2017Red Wine

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2017Red Wine

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The 2017 Blackboard Red Wine was crafted from several vineyards across three AVAs in Washington State: Columbia Valley, Red Mountain, and Walla Walla Valley. Farmed using sustainable practices, the vines were hand-harvested in the early fall mornings. Upon arriving at the winery, each cluster was hand-sorted and fermented in a combination of concrete and stainless steel tanks. It was then moved to custom French oak barrels (9% new and 91% once-used) for 17 months of cellaring with over 40 individual evaluations by our winemaking team. 3,625 cases were bottled.

Tasting Notes

"Dark berries, wonderful texture, full body, hint of chocolate." - Bryan Otis, Proprietor

Labeled Appellation

Columbia Valley

Varietal Composition

55% Cabernet Sauvignon, 38% Merlot, 5% Cabernet Franc, 1% Syrah, 1% Malbec

Vineyards

Stillwater Creek, Dionysus, Bacchus, Lawrence, Sagemoor, Canyons, Hedges, Red Mountain, Quintessence, Angela's, Pepper Bridge, Va Piano

Vinification

Fermented in stainless steel and concrete. Aged 17 months in French oak barrels.

Alcohol

14.7%

Cases Produced

3,625

Drinkability

Now - 2027

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