The 2018 Blackboard Red Wine was crafted from sev- eral vineyards across three AVAs in Washington State: Columbia Valley (80%), Walla Walla Valley (15%) and Red Mountain (5%). Farmed using sustainable practices, the vines were hand-harvested in the early fall mornings September 5th - November 12th, 2018.

Upon arriving at the winery, each cluster was hand-sort- ed and fermented in a combination of concrete and stain- less steel tanks. It was then moved to custom French oak barrels for 18 months of cellaring with over 40 individual evaluations by our winemaking team. 4,426 cases were bottled.