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Woodinville Tasting Room + Farm

Matthews is an authentically Washington wine made from classic Bordeaux varietals that now thrive in the northwest climate. Smooth in texture and full of verve, our wine offers a balanced palate with a complexity and richness that pairs well with the season’s freshest harvest.

Our grapes are sustainably grown and harvested by hand to let the region’s natural progression leave its imprint.

Our Tasting Room is open for tastings, glass, and bottle purchase 7 days a week. We highly recommend that you make a reservation so that we can accommodate you. Reservations can be made on OpenTable (button below) or by giving us a call at 425-487-9810.

We are not hosting live music, private or large events at this time. 

We follow all current King County Health Department COVID mandates. Please see our OpenTable reservation page for current guidelines or give us a call.

2019 Matthews Reserve Cabernet Franc

Celebrate the 2019 Matthews Reserve Cabernet Franc at the release on June 11th and 12th with us!

Please select the link above to make a reservation.


Tasting Room FAQs

How much does a tasting cost?

Each tasting is $20 and consists of a selection of any 4 wines. For parties of 5+ guests, tastings will consist of the same selection of 4 wines for each guest. One tasting fee is waived with the purchase of a bottle (one complimentary tasting per bottle purchase). Please include total number of guests in your party, including non-tasters and children.

Do you allow dogs?

In accordance with Washington State law, dogs are not allowed inside Tasting Rooms. At this time, we are also not allowing dogs in our outside tented patio for reserved tastings, but they are welcome on our upper lawn and must be on a leash. We ask that owners be aware that if any guest is uncomfortable with the dog, for any reason, that the owner is prepared to leave with the dog at that time. Ultimately, the comfort of our guests must come first.

Do you allow outside food?

We do allow outside food on our property, and also have local cheeses and charcuterie available for purchase. We ask that any food brought into the Tasting Room does not have strong odors, as we would like to maintain the integrity of the wine tasting experience for others. Please also make sure to pick up any garbage associated with food.

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Want to expand your wine know-how? Become part of the Blackboard mailing list to learn more about our grapes and the wines they become.